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Crock Pot Angel Chicken

A comforting dish of tender chicken simmered in a rich sauce, served over delicate angel hair pasta—perfect for chilly nights.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 540
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 can cream of chicken soup
  • 1 packet Italian seasoning mix
  • 1 cup chicken broth
  • 1/2 cup cream cheese, softened
  • 8 ounces angel hair pasta
  • to taste Salt
  • to taste Pepper
  • for garnish Chopped parsley

Method
 

Preparation
  1. Place the chicken breasts in the crock pot.
  2. In a bowl, mix together the cream of chicken soup, Italian seasoning, and chicken broth. Pour this over the chicken.
  3. Cook on low for 6-8 hours or high for 4 hours.
  4. About 30 minutes before serving, add the softened cream cheese and stir until creamy.
  5. Meanwhile, cook the angel hair pasta according to package instructions.
  6. Serve the chicken and sauce over the pasta and garnish with chopped parsley. Season with salt and pepper to taste.

Notes

Leftovers can be stored in the fridge for 3-4 days or frozen for up to 3 months. Reheat in the microwave or stovetop. For variations, add steamed broccoli or mushrooms during the last half hour of cooking.