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Crock Pot Peach Cobbler

A warm and comforting peach cobbler made effortlessly in a Crock Pot, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 box cake mix Any flavor, such as yellow or white.
  • 1 can peach pie filling Can also use fresh peaches.
  • 1/2 cup butter Cut into pieces; can use plant-based alternative for vegan option.

Method
 

Preparation
  1. Spray the inside of the crockpot with non-stick cooking spray.
  2. Pour the peach pie filling into the bottom of the crockpot.
  3. Sprinkle the cake mix evenly over the peach filling.
  4. Slice the butter into pieces and place them evenly over the cake mix.
Cooking
  1. Cover and cook on low for 4-5 hours or until the cobbler is bubbly and set.

Notes

Serve warm, optionally with ice cream. Stays fresh in the fridge for up to 4 days or can be frozen for about a month. Reheat in the microwave or oven.