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Crockpot BBQ Chicken

A delicious and easy recipe for slow-cooked BBQ chicken that is perfect for family meals and get-togethers.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 3 lb chicken breasts (trimmed of excess fat)
  • 1.5 cups BBQ sauce
  • 1/2 units onion (finely diced into 1/4-inch pieces)
  • 1 tbsp olive oil
  • 1.5 tbsp Worcestershire sauce
  • 2.5 tbsp brown sugar
  • 2 cloves garlic (minced)
  • 1/2 tsp smoked paprika

Method
 

Preparation
  1. Trim off any excess fat from the chicken breasts.
  2. In a bowl, combine BBQ sauce, Worcestershire sauce, brown sugar, garlic, onion, and smoked paprika.
Cooking
  1. Place the chicken breasts in the Crockpot, drizzle with olive oil, and pour the sauce mixture over the top.
  2. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender.
  3. Remove the chicken and shred it with two forks. Return to the sauce and mix well before serving.

Notes

For extra flavor, toast the garlic before adding it to the sauce mix. You can store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.