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Crockpot Broccoli Cheddar Chicken and Rice

A warm, creamy, and comforting dish that combines chicken, rice, and broccoli in a cheesy sauce, all cooked effortlessly in a crockpot.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breasts Boneless, skinless
  • 2 cups broccoli florets Fresh or frozen
  • 1 cup shredded cheddar cheese Add at the end of cooking
  • 1 cup rice Uncooked
  • 2 cups chicken broth
  • 1 cup cream of chicken soup
  • to taste salt and pepper

Method
 

Preparation
  1. Place the chicken breasts in the bottom of the crockpot.
  2. Scatter the uncooked rice and broccoli florets on top of the chicken.
  3. In a bowl, mix the chicken broth and cream of chicken soup together, then pour it all over the ingredients in the crockpot.
  4. Season with salt and pepper to taste.
Cooking
  1. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  2. In the last 30 minutes of cooking, stir in the shredded cheddar cheese until melted and combined.
  3. Serve warm and enjoy!

Notes

This dish can be stored in the fridge for 3-4 days in an airtight container. For longer storage, freeze it for up to three months. Reheat in the microwave or stovetop.