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Crockpot Chicken Green Chili

A comforting and easy dinner solution, this creamy and zesty Crockpot Chicken Green Chili is perfect for busy weeknights and will be loved by the whole family.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds boneless, skinless chicken thighs
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 cups green salsa
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) corn, drained
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • to taste Salt and pepper
  • for garnish Fresh cilantro

Method
 

Cooking Instructions
  1. Place the chicken thighs in the crockpot.
  2. Add the chopped onion, minced garlic, green salsa, black beans, corn, cumin, chili powder, salt, and pepper.
  3. Stir to combine all ingredients.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
  5. Shred the chicken with two forks inside the crockpot and mix well.
  6. Serve hot, garnished with fresh cilantro.

Notes

This chili keeps well in the fridge for about 3 to 4 days. It can be frozen for up to 3 months. To reheat, warm it on the stove or microwave until heated throughout.