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Crockpot French Dip Sandwiches

Tender slices of beef served on hoagie rolls with savory au jus, perfect for a cozy dinner or casual gathering.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 to 2 pounds beef roast (chuck or sirloin)
  • 1 medium onion, sliced
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup water
  • 1 tablespoon Worcestershire sauce
  • to taste Salt and pepper
  • 4-6 hoagie rolls
  • Provolone cheese (optional)
  • Fresh parsley for garnish (optional)

Method
 

Preparation
  1. In a slow cooker, place the beef roast and season with salt and pepper.
  2. Add sliced onion and minced garlic on top of the roast.
  3. Pour in the beef broth, water, and Worcestershire sauce.
  4. Cover and cook on low for 8 hours or until the beef is tender.
  5. Remove the roast from the slow cooker and shred it with forks.
  6. Strain the cooking liquid to use as au jus.
  7. Serve the shredded beef on hoagie rolls, topped with cheese if desired, and accompanied by a side of au jus for dipping.

Notes

For extra tenderness, let your beef cook longer (up to 10 hours if you have time!). You can also use different types of meat for variations.