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Crockpot Spinach Artichoke Dip

This Crockpot Spinach Artichoke Dip is a creamy, cheesy delight that's easy to make and perfect for any gathering.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can (14 oz) artichoke hearts, drained and chopped
  • 1 cup frozen spinach, thawed and drained Squeeze out as much water as possible
  • 1 cup cream cheese, softened Ensure it's softened to avoid lumps
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded mozzarella cheese Feel free to mix with other cheeses like Pepper Jack
  • 1/2 cup grated Parmesan cheese
  • 1 clove garlic, minced Toasting enhances flavor
  • to taste Salt and pepper Season to taste
  • Tortilla chips or fresh veggies for serving

Method
 

Preparation
  1. In a Crockpot, combine the artichoke hearts, spinach, cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, and garlic.
  2. Mix well until all ingredients are combined.
  3. Season with salt and pepper to taste.
  4. Cover and cook on low for 2-3 hours, stirring occasionally, until the dip is hot and bubbly.
  5. Serve warm with tortilla chips or fresh veggies.

Notes

Leftover dip can be stored in an airtight container in the fridge for 3-4 days. Reheat gently on the stove or microwave. This dip can be made a day in advance for convenience.