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Crunchy Asian Cabbage Salad

A colorful, healthy, and delicious salad featuring crisp cabbage, zesty carrots, and protein-packed edamame, perfect for a light lunch or vibrant side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Salad, Side Dish
Cuisine: Asian, Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 4 cups shredded green cabbage
  • 1 cup shredded carrots
  • 1 cup shelled edamame (cooked)
  • 1/2 cup green onions, chopped
  • 1/4 cup sesame seeds Toasted for extra flavor
Dressing Ingredients
  • 1/4 cup soy sauce Adjust based on taste
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tsp minced garlic
  • 1 tsp ginger

Method
 

Preparation
  1. In a large bowl, combine shredded cabbage, carrots, edamame, green onions, and sesame seeds.
  2. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, garlic, and ginger.
  3. Pour the dressing over the salad mixture and toss well until everything is coated.
  4. Serve immediately or chill for about 30 minutes to let the flavors meld.

Notes

For extra crunch, consider adding chopped nuts. Store leftovers in an airtight container for 2-3 days.