Ingredients
Method
Preparation
- In a large bowl, combine the diced cucumber, diced apple, chopped red onion, and parsley.
- In a separate small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
This salad is best enjoyed fresh but can be stored in the fridge for up to 1-2 days. Keep in mind that cucumbers may become watery after sitting.
