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Crustless Quiche

A creamy, veggie-packed crustless quiche that's quick to make and perfect for any meal.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Breakfast, Brunch, Dinner
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 6 large eggs Use room temperature for best results.
  • 1 cup whole milk Can substitute with half-and-half.
  • 1 cup heavy cream Can use half-and-half or Greek yogurt as a substitute.
  • 1 cup shredded Gruyere or cheddar cheese Feel free to experiment with different cheeses.
  • 0.5 cup cooked bacon or ham (chopped) Can omit for a meatless version.
  • 0.5 cup chopped spinach Fresh or frozen spinach can be used.
  • 0.5 cup chopped onion Sauté for better flavor.
  • 1 tablespoon olive oil For sautéing the onions.
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat and sauté the onions until translucent, about 5 minutes.
  3. In a large bowl, whisk together the eggs, milk, and cream until well combined.
  4. Stir in the cheese, spinach, cooked bacon or ham, salt, and pepper.
  5. Add the cooked onions to the egg mixture and combine.
  6. Pour the mixture into a greased pie dish or baking pan.
  7. Bake for 30-35 minutes or until the quiche is set and golden on top.
  8. Let it cool slightly before slicing and serving.

Notes

Leftovers keep well in the fridge for 3-4 days in an airtight container. It can also be frozen for 2-3 months. Reheat slices in the microwave or oven.