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Crustless Veggie Quiche

A creamy, colorful quiche packed with veggies that can transform any meal with ease.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Breakfast, Dinner, Lunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 large large eggs Use fresh eggs for the best flavor and texture.
  • 1 cup milk Can substitute with non-dairy milk if needed.
  • 1 cup mixed vegetables (such as spinach, bell peppers, and onions) Sauté hard veggies to prevent extra moisture.
  • 1 cup shredded cheese (like cheddar or mozzarella) Mixing different cheeses can elevate the flavor.
  • Salt and pepper to taste
  • Olive oil or cooking spray (for greasing)

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Grease a pie dish or baking dish with olive oil or cooking spray.
  3. In a large bowl, whisk together the eggs and milk until well combined.
  4. Stir in the mixed vegetables and cheese, then season with salt and pepper.
  5. Pour the egg mixture into the prepared dish.
Baking
  1. Bake for 30-35 minutes or until the quiche is set and lightly golden on top.
  2. Let cool for a few minutes before slicing and serving.

Notes

Pairs beautifully with a simple green salad or roasted potatoes. You can also drizzle a little hot sauce on top for an extra kick. This quiche keeps well in the fridge for about 3-4 days and can be frozen for up to three months.