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Cucumber and Bell Pepper Salad

This refreshing cucumber and bell pepper salad is a quick and easy dish bursting with flavors, perfect as a side or light lunch.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Salad, Side Dish
Cuisine: Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 cups cucumber, diced Use fresh cucumbers for the best flavor.
  • 1 cup bell pepper (any color), diced Feel free to mix colors for a vibrant look.
  • 1/4 cup red onion, finely chopped This adds a nice crunch and flavor.
  • 1/4 cup fresh parsley, chopped Don’t skip this; it enhances the taste significantly.
Dressing Ingredients
  • 2 tablespoons olive oil Extra virgin olive oil is recommended for best flavor.
  • 1 tablespoon lemon juice You can substitute with lime juice for a twist.
  • to taste Salt and pepper Adjust according to your preference.

Method
 

Preparation
  1. In a large bowl, combine the diced cucumber, bell pepper, red onion, and chopped parsley.
  2. In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Serve immediately or refrigerate for 30 minutes for flavors to meld.

Notes

Store leftovers in the fridge for up to 3 days. Keep the dressing separate if making ahead to maintain crunch. Customizable with feta cheese, avocado, or add-ins like jalapeños or cherry tomatoes for extra flavor.