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Cucumber Celery Salad with Green Apple

A refreshing and crunchy salad made with fresh cucumbers, celery, and tart green apple, perfect for busy weeknights or as a zesty side dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 1 cucumber, diced
  • 2 stalks celery, chopped
  • 1 tart green apple, diced
  • 2 tablespoons fresh dill, chopped
  • 2 tablespoons fresh mint, chopped
  • 1 tablespoon lemon juice Freshly squeezed is recommended
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large bowl, combine the diced cucumber, celery, and green apple.
  2. Add the chopped dill and mint.
  3. Drizzle with lemon juice and season with salt and pepper.
  4. Toss gently to mix all ingredients together.
  5. Serve immediately or chill in the refrigerator for a few minutes before serving.

Notes

For enhanced flavor, chill in the refrigerator before serving. This salad keeps well for up to 2 days in an airtight container. Dress it with lemon juice right before serving to keep it crisp.