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Cucumber Smoked Salmon Bites

A refreshing and elegant appetizer combining crispy cucumbers, creamy cheese, and savory smoked salmon, perfect for any gathering.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Mediterranean
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 piece cucumber Opt for English cucumbers for less bitterness.
  • 4 oz cream cheese
  • 4 oz smoked salmon Can be substituted with fresh crab meat for luxury.
  • 1 tbsp fresh dill (optional) Enhances the flavor of the cream cheese.
  • 1 tbsp capers (optional) For garnishing.
  • to taste none salt and pepper Season to enhance flavors.

Method
 

Preparation
  1. Slice the cucumber into 1/4-inch thick rounds.
  2. In a bowl, mix the cream cheese with dill, salt, and pepper until smooth.
  3. Spread a generous amount of the cream cheese mixture on each cucumber round.
  4. Top each round with a piece of smoked salmon.
  5. Garnish with capers if desired.
  6. Serve immediately or chill until ready to serve.

Notes

Store leftovers in the fridge for 1-2 days. Best consumed fresh. For a vegan option, use vegan cream cheese and alternatives to smoked salmon.