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Delicious Aloo Gobi

A vibrant vegetarian dish of potatoes and cauliflower, coated in Indian spices for a comforting and delicious meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Indian, Vegetarian
Calories: 250
Ingredients Method Notes

Ingredients
  

Vegetables
  • 2 medium medium potatoes, peeled and chopped
  • 1 medium medium cauliflower, cut into florets
Spices and seasonings
  • 2 tablespoons oil For cooking
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon Garam Masala
  • 1 teaspoon coriander powder
  • to taste Salt
Garnish
  • Fresh cilantro for garnish (optional)

Method
 

Cooking
  1. Heat the oil in a large pan over medium heat.
  2. Add the cumin seeds and let them sizzle for a few seconds.
  3. Toss in the potatoes and cauliflower. Stir well.
  4. Sprinkle in the turmeric, Garam Masala, coriander powder, and salt.
  5. Mix everything thoroughly until the veggies are coated.
  6. Add a splash of water, cover, and let it cook for about 15-20 minutes or until the veggies are tender, stirring occasionally.
  7. Garnish with fresh cilantro (if using) and serve warm.

Notes

Aloo Gobi can be served with fluffy basmati rice or warm naan. It keeps well in the fridge for about 3-4 days, and it also benefits from being made ahead as the flavors deepen. For a creamier dish, stir in a splash of coconut milk.