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Deviled Egg Dip

A creamy and tangy dip that transforms gatherings into fabulous feasts, perfect for parties or a quick snack.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 6 pieces hard-boiled eggs, peeled Use room temperature eggs for easier peeling.
  • 1/2 cup mayonnaise Can substitute with Greek yogurt for a healthier option.
  • 1 teaspoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • to taste Salt and pepper Adjust seasoning to preference.
  • as needed Paprika for garnish Adds color and a hint of smokiness.
  • as needed Chives or green onions (optional)

Method
 

Preparation
  1. In a mixing bowl, mash the hard-boiled eggs with a fork until somewhat smooth.
  2. Stir in the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until well combined.
  3. Adjust seasoning if necessary.
  4. Transfer to a serving bowl and sprinkle with paprika and chives or green onions if using.
  5. Serve with crackers, fresh vegetables, or on toast.

Notes

For chunkier texture, mash less. Variations include adding avocado or using chipotle powder for a smoky flavor. This dip lasts in the fridge for up to 3 days in an airtight container.