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Deviled Egg Dip

This rich and creamy Deviled Egg Dip is bursting with flavors, providing a fuss-free way to enjoy the classic deviled egg. Perfect for family gatherings and easy to prepare in one bowl!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese
  • 2 pieces hardboiled eggs, chopped
  • 1 tablespoon dill
  • 1 tablespoon mustard
  • Salt and pepper to taste
  • Paprika for garnish (optional)

Method
 

Preparation
  1. In a mixing bowl, combine the cottage cheese, chopped hardboiled eggs, dill, mustard, salt, and pepper.
  2. Mix well until all ingredients are combined.
  3. Transfer to a serving bowl and sprinkle paprika on top for garnish if desired.
  4. Serve with crackers or veggies.

Notes

For extra flavor, add a splash of hot sauce or garlic powder. The dip can be stored in an airtight container in the fridge for up to 3 days. Freezing is possible but may alter the texture. Prep a day in advance for better flavor.