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Deviled Eggs

Creamy, zesty, and savory, these deviled eggs are a classic treat perfect for gatherings or casual snacking.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 large large eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • Paprika for garnish
  • Optional: chopped chives or bacon bits Add for extra flavor and garnish

Method
 

Preparation
  1. Hard Boil the Eggs: Place the eggs in a pot, cover them with water, and boil for about 10-12 minutes.
  2. Cool & Peel: Remove the eggs from the hot water and run them under cold water until cool. Peel off the shells.
  3. Halve & Scoop: Slice each egg in half and scoop out the yolks into a bowl.
  4. Mix it Up: Add the mayonnaise, Dijon mustard, salt, and pepper to the yolks. Mash until creamy.
  5. Fill the Whites: Spoon or pipe the yolk mixture back into the egg whites.
  6. Garnish: Sprinkle with paprika and optional toppings. Serve fresh, and enjoy!

Notes

For creamier filling, use a hand mixer. Store leftovers in the fridge for up to 2 days. Avoid freezing deviled eggs as this can ruin their texture and flavor.