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Deviled Eggs Royale

Elevate your appetizer game with these creamy, dreamy deviled eggs filled with smoked salmon and topped with black caviar, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 pieces
Course: Appetizer, Brunch
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Eggs and filling
  • 3 large Large Eggs
  • 2 tbsp Light Mayonnaise
  • 1 tbsp Cream (Single, Heavy, or Double)
  • to taste Freshly Ground Sea Salt
  • to taste Freshly Ground Black Pepper
Garnishes
  • 1 slice Smoked Salmon Sliced into rosettes
  • to taste Black Lumpfish Caviar
  • 1 small sprig Dill

Method
 

Preparation
  1. Hard boil the eggs for 10 minutes, then run them under a cold tap to instantly cool.
  2. Peel the eggs and slice them in half down the middle.
  3. Scoop out the yolk and mash it together in a small bowl with the mayonnaise and cream until smooth.
  4. Season to taste with salt and pepper, then scoop the mixture into a piping bag with a large star nozzle.
  5. Pipe the filling back into the holes in the egg halves.
  6. Slice slithers off the piece of salmon and roll them into rosettes.
  7. Arrange the salmon rosettes on top of the filling along with small scoops of the caviar and a sprig of dill.

Notes

These deviled eggs keep well in the fridge for up to two days. Consider adding a splash of lemon juice to brighten the filling. You can also replace salmon with crispy bacon bits or diced avocado for a variation.