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Deviled Eggs with Bacon

A delicious twist on a classic appetizer, these Deviled Eggs with Bacon combine creamy yolks with crispy bacon for a crowd-pleasing treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Egg Ingredients
  • 6 pieces hard-boiled eggs Cook until hard-boiled
  • 3 tablespoons mayonnaise Use more or less to adjust creaminess
  • 1 teaspoon Dijon mustard For tanginess
  • 1 teaspoon white vinegar Enhances flavor
  • to taste Salt and pepper Season to preference
  • 2 strips cooked bacon, crumbled Crispy for best texture
  • to taste Paprika For garnish

Method
 

Preparation
  1. Cut the hard-boiled eggs in half lengthwise and remove the yolks.
  2. In a bowl, mash the yolks with mayonnaise, Dijon mustard, white vinegar, salt, and pepper until smooth.
  3. Stir in the crumbled bacon until well combined.
  4. Spoon or pipe the yolk mixture back into the egg whites.
  5. Sprinkle with paprika for garnish.

Notes

Store any leftovers in the fridge for about two days, covered tightly. For a fancier presentation, consider using a piping bag to fill the egg whites.