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Dijon Deviled Eggs

These Dijon Deviled Eggs combine the creamy richness of yolks with the tangy kick of Dijon mustard, offering a gourmet flavor that is simple to prepare.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 6 pieces hard-boiled eggs Ensure they are hard-boiled
  • 3 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • to taste Salt
  • to taste Pepper
Garnishes (optional)
  • Fresh herbs (like chives or parsley) For garnish
  • Smoked salmon Optional topping
  • Capers Optional topping

Method
 

Preparation
  1. Cut the hard-boiled eggs in half lengthwise and remove the yolks.
  2. In a bowl, mash the egg yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth.
  3. Spoon or pipe the yolk mixture back into the egg whites.
  4. Top with fresh herbs, smoked salmon, and capers if desired.
  5. Serve chilled as an appetizer.

Notes

Store in the fridge for up to two days covered. Avoid freezing as it affects the texture of eggs.