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Double Chocolate Banana Bread

A quick and easy recipe for a warm loaf of Double Chocolate Banana Bread that combines rich cocoa and sweet banana flavors, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces ripe bananas, mashed The riper, the better for moisture and flavor.
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar Can be reduced for a healthier version.
  • 2 large eggs Can substitute with flax eggs for a vegan version.
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour Can substitute with almond or coconut flour for gluten-free.
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup chocolate chips Can use dairy-free chips for a vegan version.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a large bowl, mix the mashed bananas and melted butter together.
  3. Stir in the sugar, eggs, and vanilla until well combined.
  4. Sprinkle the baking soda and salt over the mixture and mix in.
  5. Add the flour and cocoa powder, stirring until just combined.
  6. Fold in the chocolate chips.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Notes

Keep bread at room temperature in an airtight container for about 3 days, in the fridge for a week, or freeze for up to 3 months. Reheat slices in microwave for a freshly baked feel.