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Dragon Noodles

A quick and easy one-pan dish combining tender noodles and vibrant veggies in a luscious sauce, perfect for satisfying any comfort food cravings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz noodles (e.g., udon or lo mein)
  • 2 tablespoons vegetable oil
  • 1 piece bell pepper, sliced
  • 1 piece carrot, julienned
  • 1 cup broccoli florets
  • 2 pieces green onions, chopped
  • 3 cloves garlic, minced Don’t skip toasting for added flavor!
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sriracha (optional for spice lovers!) Adjust to taste
  • Sesame seeds for garnish

Method
 

Cooking
  1. Cook the noodles according to package instructions; drain and set aside.
  2. In a large pan or wok, heat vegetable oil over medium-high heat.
  3. Add garlic and cook for 30 seconds until fragrant.
  4. Toss in bell pepper, carrot, and broccoli; stir-fry for about 5 minutes until tender-crisp.
  5. Stir in the cooked noodles, soy sauce, hoisin sauce, and sriracha. Toss everything together until well coated and heated through.
  6. Remove from heat, garnish with green onions and sesame seeds, and serve immediately.

Notes

For extra crunch, add some crushed peanuts or cashews before serving. Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.