Ingredients
Method
Preparation
- Place the chicken breasts in the slow cooker.
- In a bowl, mix together the heavy cream, Italian dressing mix, Parmesan cheese, garlic powder, salt, and pepper.
- Pour the mixture over the chicken in the slow cooker.
- Cover and cook on low for 4–6 hours or until the chicken is tender and cooked through.
- Serve over pasta or rice, garnished with fresh parsley.
Notes
For extra flavor, consider adding spinach or sun-dried tomatoes. This dish can be made vegan by using chickpeas or mushrooms and coconut milk.
