Easy Baked Chicken and Rice

Easy Baked Chicken and Rice

An easy, creamy, and delicious one-pan baked chicken and rice dish that's perfect for family dinners and quick meal prep.

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Prep Time 10

Cook Time 1

Total Time 1 10

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups rice Any variety can work, but long grain is preferred.
4 cups chicken broth Low sodium recommended for better control of seasoning.
4 pieces chicken breasts Skinless, boneless preferred for ease.
1 small onion, chopped
2 cloves garlic, minced
1 cup peas (optional) Can use frozen or fresh.
1 teaspoon paprika
to taste Salt and pepper Adjust according to personal preference.
2 tablespoons butter For dotting on the chicken.
to taste Fresh parsley for garnish

Method

Preparation

Preheat the oven to 375°F (190°C).
In a large baking dish, combine the rice, chicken broth, chopped onion, minced garlic, peas, paprika, salt, and pepper.
Place the chicken breasts on top of the rice mixture and dot with butter.

Cooking

Cover with foil and bake for 45 minutes.
Remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and the rice is tender.

Serving

Garnish with fresh parsley before serving.

Notes

For extra flavor, try toasting the rice in the baking dish before adding the broth. You can make this dish ahead of time by assembling it and keeping it covered in the fridge until ready to bake. Leftovers can be refrigerated for up to 3 days or frozen for future meals.