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Easy Beef Bulgogi Bowls

A quick and easy dish that combines savory marinated beef with colorful veggies and fluffy rice, perfect for weeknight dinners.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Korean
Calories: 550
Ingredients Method Notes

Ingredients
  

For the marinade and beef
  • 1 lb beef sirloin, thinly sliced You can also use flank steak or ribeye for extra tenderness.
  • 1/4 cup soy sauce Use coconut aminos for a soy-free option.
  • 2 tablespoons brown sugar
  • 2 tablespoons sesame oil
  • 3 cloves garlic, minced Toasting the garlic enhances flavor.
  • 1 teaspoon ginger, grated
  • 1/2 teaspoon black pepper
For serving
  • 3 cups cooked rice Use brown rice for a healthier option.
  • 1 cup mixed vegetables (like bell peppers, carrots, and broccoli) Feel free to use any leftover veggies.
  • to taste sesame seeds and green onions for garnish

Method
 

Preparation
  1. In a bowl, mix soy sauce, brown sugar, sesame oil, garlic, ginger, and black pepper to create the marinade.
  2. Add the sliced beef to the marinade and marinate for at least 30 minutes.
Cooking
  1. Heat a skillet over medium-high heat and stir-fry the marinated beef until it's cooked through and browned.
  2. In the same skillet, add the mixed vegetables and stir-fry until tender.
Serving
  1. Serve the beef and vegetables over the cooked rice.
  2. Garnish with sesame seeds and sliced green onions before serving.

Notes

Store leftovers in the fridge for up to 3 days. For longer storage, freeze the beef and veggies for up to a month.