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Easy & Best Moist Banana Bread

This moist banana bread is made from simple ingredients and is a family favorite. It's easy to make and irresistibly delicious, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 large large ripe bananas, mashed Use overripe bananas for better sweetness
  • 1/3 cup melted butter Let butter cool slightly before adding
  • 3/4 cup granulated sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • pinch of salt
  • 1 1/2 cups all-purpose flour Can be substituted with whole wheat flour for a healthier version

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the mashed bananas and melted butter.
  3. Stir in the sugar, beaten egg, and vanilla until combined.
  4. Sprinkle the baking soda and salt over the mixture, and mix well.
  5. Add the flour, stirring just until combined. Don’t overmix!
  6. Pour the batter into a greased 4x8 inch loaf pan.
Baking
  1. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
  2. Let cool for a bit before enjoying!

Notes

Store in an airtight container at room temperature for about 3-4 days. For longer storage, wrap tightly and freeze for up to 3 months.