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Easy Cheesecake Deviled Strawberries

Bite into plump strawberries filled with rich, creamy cheesecake goodness, topped with a sprinkle of graham cracker crumbs. Perfect for gatherings or a simple dessert.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 12 strawberries
Course: Dessert, Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 pieces Fresh strawberries Choose firm, ripe strawberries.
  • 8 oz Cream cheese Use room temperature for smoother mixing.
  • 1/2 cup Powdered sugar Adjust sweetness to taste.
  • 1 tsp Vanilla extract Can substitute with almond or lemon extract for variation.
  • 1/4 cup Graham cracker crumbs For sprinkling on top.

Method
 

Preparation
  1. Wash and hull the strawberries, then set aside.
  2. In a bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth.
  3. Use a piping bag or a small spoon to fill the hollowed strawberries with the cheesecake mixture.
  4. Sprinkle graham cracker crumbs on top of the filled strawberries.
  5. Refrigerate for about 30 minutes before serving.

Notes

Serve on a platter for a beautiful presentation. Store in the fridge for up to two days. You can prepare the filling a day ahead.