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Easy Crockpot Chicken Fajitas

These Easy Crockpot Chicken Fajitas deliver all the flavors of traditional fajitas in a hassle-free slow cooker meal, perfect for families and gatherings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 lbs chicken breasts Boneless, skinless
  • 1 piece bell pepper, sliced Any color
  • 1 piece onion, sliced Yellow or white
  • 1 packet fajita seasoning Store-bought or homemade
  • 1 cup chicken broth Low-sodium recommended
  • to taste Tortillas for serving Flour or corn, warm them up before serving
  • to taste Toppings (sour cream, cheese, guacamole, etc.) Customize with your favorite toppings

Method
 

Preparation
  1. Place the chicken breasts in the slow cooker.
  2. Add the sliced bell pepper and onion on top of the chicken.
  3. Sprinkle the fajita seasoning over the vegetables and chicken.
  4. Pour the chicken broth into the slow cooker.
  5. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked and easily shreds.
  6. Shred the chicken in the slow cooker and stir to combine with the vegetables.
  7. Serve in tortillas and add your favorite toppings.

Notes

Leftovers keep well in the fridge for about 3 to 4 days, or you can freeze them for up to 3 months. For added flavor, fresh cilantro and lime juice are excellent toppings.