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Easy Cucumber Crack Salad

This addictive salad features a creamy ranch dressing combined with crunchy cucumbers, crumbled bacon, and shredded cheese for a refreshing side dish that's easy to prepare.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 medium cucumbers sliced
  • 1 cup ranch dressing to coat the cucumbers
  • 1/2 cup crumbled bacon for added crunch and flavor
  • 1 cup shredded cheese your choice of cheese
  • 1/4 cup fresh dill chopped, for garnish and flavor

Method
 

Preparation
  1. Slice the cucumbers and place them in a large bowl.
  2. Add ranch dressing and toss until the cucumbers are well coated.
  3. Stir in crumbled bacon, shredded cheese, and fresh dill.
  4. Mix gently to combine all ingredients.
  5. Serve immediately or refrigerate for later.

Notes

For best results, prep the salad just before serving to maintain its crunch. You can store leftovers in an airtight container for up to 3 days, but the cucumbers may lose their crunch over time. Consider swapping fresh dill for parsley or chives if needed.