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Easy Deviled Egg Dip

A creamy and flavorful dip that brings the classic taste of deviled eggs to your gatherings. Quick to prepare and always a crowd-pleaser!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 pieces hard-boiled eggs, peeled Use freshly boiled eggs for the best texture.
  • 1/2 cup mayonnaise For a lighter version, swap with Greek yogurt.
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • to taste Salt and black pepper
Garnishes
  • to taste Paprika For garnish.
  • to taste Chives or green onions For garnish.

Method
 

Preparation
  1. In a mixing bowl, chop the hard-boiled eggs.
  2. Add mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper.
  3. Mix until everything is well combined and creamy.
  4. Transfer to a serving dish.
  5. Sprinkle with paprika and garnish with chives or green onions.

Notes

For extra creaminess, let the dip chill in the fridge before serving. It allows the flavors to mingle. This dip can be stored in an airtight container in the fridge for up to 3 days.