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Easy Garlic Parmesan Chicken Pasta

A creamy, garlicky pasta dish with tender chicken, perfect for weeknight dinners or impressing guests.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts, diced
  • 8 oz pasta (fettuccine or spaghetti)
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh herbs (parsley or basil) for garnish

Method
 

Cooking
  1. Cook pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is no longer pink.
  3. Add minced garlic and sauté for 1 minute until fragrant.
  4. Pour in the heavy cream and bring to a simmer.
  5. Stir in Parmesan cheese until melted and the sauce thickens.
  6. Combine the cooked pasta with the sauce and chicken, mixing well.
  7. Serve hot, garnished with fresh herbs.

Notes

Leftovers keep well in the fridge for up to 3 days. To revive the creamy sauce, add a splash of milk when reheating.