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Easy Gluten Free Sweet Potato Waffles

Start your morning with delicious, warm, and fluffy sweet potato waffles that are gluten-free. Perfect for the family and easy to make!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Waffle Batter
  • 2 cups sweet potato puree Can use canned or homemade
  • 1 cup gluten-free flour Different flours can be blended for varied texture
  • 2 large eggs Can swap for flaxseed meal or chia seeds to make vegan
  • 1 cup milk Can be non-dairy alternative
  • 2 tablespoons maple syrup
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon Consider adding nutmeg for flavor boost
Waffle Cooking
  • As needed Cooking spray or oil for the waffle iron Lightly grease the waffle iron

Method
 

Preparation
  1. Preheat your waffle iron according to the manufacturer's instructions.
  2. In a large bowl, combine the sweet potato puree, gluten-free flour, eggs, milk, maple syrup, baking powder, salt, and cinnamon. Mix until you have a smooth batter.
  3. Lightly grease the waffle iron with cooking spray or oil.
Cooking
  1. Pour an appropriate amount of batter onto the preheated waffle iron and cook until golden brown, following the specific time recommended by your waffle iron.
  2. Remove the waffles carefully and serve warm, topped with maple syrup, fresh fruit, or nut butter.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days, or freeze with parchment paper in between. Reheat in a toaster.