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Easy Grilled Chicken

This easy grilled chicken recipe guarantees juicy, flavorful results perfect for summer cookouts or patio dining.
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Prep Time 35 minutes
Cook Time 13 minutes
Total Time 48 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, BBQ
Calories: 280
Ingredients Method Notes

Ingredients
  

For the Brine
  • 4 cups warm water For brine
  • 1/4 cup kosher salt For brine
  • 2 tbsp brown sugar For brine
  • 2 cloves garlic, smashed For brine
For the Chicken
  • 4 pieces boneless chicken breasts Or substitute with 8 thighs
  • 2 tbsp olive oil To coat the chicken
  • 1 tsp salt For seasoning
  • 1/2 tsp black pepper For seasoning
  • 1 tsp garlic powder For seasoning
  • 1 tsp paprika Adds color
  • 1/2 tsp dried oregano For a herbal note
  • 1/4 tsp cayenne pepper Optional for heat

Method
 

Brining
  1. Dissolve salt and brown sugar in warm water with the smashed garlic to create the brine.
  2. Submerge the chicken in the brine for 30 minutes.
Preparation
  1. Pat the chicken dry and rub it thoroughly with the mixed spices.
  2. Preheat the grill to medium-high and oil the grates well.
Grilling
  1. Cook the chicken for 7 minutes without moving it.
  2. Flip the chicken and cook for an additional 6 minutes until the internal temperature reaches 165°F.
  3. Rest the chicken under foil for 5 minutes to let the juices redistribute.

Notes

Brining enhances flavor and juiciness. For extra flavor, marinate overnight in spices. Can be stored in the fridge for 3–4 days or frozen for up to 2 months.