Go Back

Easy Hobo Casserole

A quick and creamy one-pan comfort food that the entire family will love, featuring layers of beef, potatoes, cheese, and creamy goodness.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef You can substitute with ground turkey or chicken for a lighter option.
  • 4 medium potatoes, sliced Use your favorite type of potatoes.
  • 1 cup onion, chopped
  • 2 cups cheese, shredded Feel free to mix different types of cheese.
  • 1 can cream of mushroom soup
  • 1 cup milk Almond milk can be used for a vegan version.
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat oven to 350°F (175°C).
  2. In a skillet, cook the ground beef and onion until browned.
  3. In a large bowl, combine the cooked beef, sliced potatoes, cream of mushroom soup, milk, salt, and pepper.
Baking
  1. Layer the mixture in a greased baking dish.
  2. Top with shredded cheese.
  3. Cover with foil and bake for 30 minutes.
  4. Remove foil and bake for an additional 15 minutes until potatoes are tender and cheese is bubbly.
Serving
  1. Let the casserole rest for a few minutes after baking to help it set up.

Notes

Store leftovers in the fridge for up to 3-4 days or freeze for up to 2-3 months. Reheat in the oven or microwave before serving.