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Easy Mango Sorbet

A creamy, fruity mango sorbet that’s quick to make without an ice cream maker, perfect for a refreshing treat on hot days.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 6 servings
Course: Dessert, Snack
Cuisine: Healthy, Tropical
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 24 oz Frozen Mango Chunks (about 6 cups) Use ripe mango for best flavor.
  • 1/3 cup Light Agave Syrup Adjust sweetness to taste.
  • 3 Tbsp Fresh Lime Juice For added acidity and flavor.
  • 1 (6-oz.) container Fresh Raspberries Optional, for serving.

Method
 

Preparation
  1. Add the frozen mango to a food processor and pulse until broken up into very small pieces.
  2. Pour in the agave syrup and fresh lime juice. Process until smooth, stopping to scrape down the sides and bottom of the bowl as needed, about 2 to 3 minutes.
  3. Enjoy immediately for a soft-serve texture. Or, for a firmer texture, transfer the mixture to a loaf pan or a freezer-safe container. Cover and freeze for at least 4 hours.
Serving
  1. Serve with fresh raspberries, if you like.

Notes

The sorbet will keep in the freezer for up to 1 month. For best results, scoop out what you need and let it sit for a couple of minutes at room temperature before serving.