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Easy Maple Roasted Parsnips

Delicious and simple roasted parsnips coated in maple syrup and fresh thyme, perfect as a side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound Parsnips Peeled and cut into even-sized pieces
  • 2 tablespoons Maple syrup For sweetness and caramelization
  • 1 tablespoon Fresh thyme Chopped; adds great flavor
  • 2 tablespoons Olive oil For coating the parsnips
  • 1 teaspoon Salt To taste
  • 1 teaspoon Pepper To taste

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Peel and cut the parsnips into even-sized pieces.
  3. In a bowl, toss the parsnips with olive oil, maple syrup, fresh thyme, salt, and pepper until well-coated.
Cooking
  1. Spread the parsnips on a baking sheet in a single layer.
  2. Roast in the oven for 25-30 minutes, or until golden brown and tender, tossing halfway through.
Serving
  1. Serve warm as a side dish.

Notes

Got leftovers? These roasted parsnips keep in the fridge for about 3–5 days. For longer storage, freeze them and reheat in the oven for a crispy texture.