Go Back

Easy Mexican Coleslaw

A vibrant and crunchy slaw that's creamy, tangy, and bursting with flavor, perfect for summer barbecues and as a taco topping.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Mexican
Calories: 150
Ingredients Method Notes

Ingredients
  

Vegetable Base
  • 1 small head cabbage, shredded
  • 1/2 cup carrots, shredded
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup cilantro, chopped
Dressing
  • 1/4 cup mayonnaise
  • 2 tablespoons lime juice
  • 1 tablespoon honey (or agave for a vegan option)
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large bowl, combine the shredded cabbage, carrots, red onion, and cilantro.
  2. In a separate bowl, whisk together the mayonnaise, lime juice, honey, salt, and pepper.
  3. Pour the dressing over the cabbage mixture and toss until well combined.
  4. Chill for at least 30 minutes in the refrigerator before serving to allow flavors to meld.
  5. Serve as a fantastic side for BBQs or tacos.

Notes

Chill time is crucial for flavor. Add jalapeños or chili powder for heat, and consider diced bell peppers or sunflower seeds for extra crunch. This recipe can be made vegan by using a dairy-free mayonnaise alternative.