Go Back

Easy Orange Creamsicle Overnight Oats

A delightful and healthy breakfast that combines rolled oats with the sweet, nostalgic flavor of creamsicles, perfect for busy mornings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup rolled oats Use old-fashioned rolled oats for best texture
  • 1 cup yogurt (vanilla or plain) Vanilla yogurt can enhance sweetness
  • 1 cup milk (any kind) Use your preferred milk, including non-dairy options
  • 1/2 cup orange juice Freshly squeezed is preferred
Flavor Enhancers
  • 1 tbsp honey or maple syrup (optional) Add for sweetness based on preference
  • 1 tsp orange zest Don't skip this for a burst of flavor
  • 1/2 tsp vanilla extract Enhances the overall flavor
  • a pinch salt Balances sweetness

Method
 

Preparation
  1. In a bowl, mix rolled oats, yogurt, milk, orange juice, honey (if using), orange zest, vanilla extract, and a pinch of salt until well combined.
  2. Divide the mixture into jars or containers.
  3. Cover and refrigerate overnight.
  4. In the morning, give the oats a stir and enjoy them cold or warmed up. Top with additional orange zest if desired.

Notes

These oats can last up to 5 days in the fridge. For a dairy-free version, swap out for almond or coconut milk. Add different fruit flavors or cocoa powder for variation.