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Easy Pork Chop Recipe

A quick and satisfying one-pan pork chop dish with garlic and herbs that’s perfect for family dinners and budget-friendly meals.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces Pork chops Choose boneless or bone-in as preferred.
  • 1 tablespoon Dried herbs (e.g., thyme, rosemary) Feel free to mix different herbs.
  • 3 cloves Garlic Minced for the best flavor.
  • 2 tablespoons Butter For frying the pork chops.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Freshly ground is best.

Method
 

Preparation
  1. Season the pork chops with salt, pepper, and dried herbs.
Cooking
  1. In a skillet, melt the butter over medium heat and add minced garlic.
  2. Once the garlic is fragrant, add the pork chops to the skillet.
  3. Cook for about 5-7 minutes on each side or until cooked through.
Serving
  1. Serve hot and enjoy!

Notes

For added flavor, marinate the pork in herbs and garlic for an hour. Use fresh garlic for a stronger taste. Ensure your skillet is sufficiently hot to prevent soggy chops.