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Easy Roasted Green Beans With Garlic

A simple yet scrumptious side dish, these roasted green beans are infused with garlic and lemon, making them the perfect addition to any meal.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb Fresh Green Beans
  • 1 tbsp Olive oil
  • 4 cloves Garlic (minced)
  • 1 tsp Kosher salt
  • 1/4 tsp Freshly cracked black pepper
  • 1 Lemon For squeezing over the cooked beans

Method
 

Preparation
  1. Preheat the oven to 425 degrees F.
  2. Add all of the ingredients to a sheet pan.
  3. With your hands, mix the ingredients together on the sheet pan, making sure to coat all of the green beans.
Cooking
  1. Bake for 20-25 minutes until the green beans are nice and crisp.
  2. Squeeze fresh lemon juice over the top and toss the green beans gently.
  3. Serve immediately and watch them disappear!

Notes

Leftovers can last up to 3 days in the fridge if stored in an airtight container. Reheat in the oven or skillet for a crisp texture. Feel free to experiment with spices or add nuts for variation.