Go Back

Easy Shrimp Orzo in Lemon Garlic Sauce

Savory shrimp combined with creamy orzo in a zesty lemon garlic sauce, perfect for quick weeknight dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Shrimp and Orzo
  • 1 lb shrimp, peeled and deveined
  • 1 cup orzo pasta
Flavorings
  • 3 tablespoons olive oil For sautéing
  • 4 cloves garlic, minced Minced for flavor
  • 1 lemon juiced and zested For a zesty flavor
  • 1 cup chicken broth Can substitute with vegetable broth for a vegan option
  • to taste Salt and pepper For seasoning
  • Fresh herbs (like parsley or basil) for garnish Adds freshness

Method
 

Cooking the Orzo
  1. Cook the orzo pasta according to package instructions. Drain and set aside.
Sautéing
  1. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  2. Add the shrimp and cook until pink and opaque, about 3-4 minutes.
Combining Ingredients
  1. Pour in the chicken broth, lemon juice, and lemon zest; bring to a simmer.
  2. Stir in the cooked orzo and mix well. Season with salt and pepper to taste.
  3. Garnish with fresh herbs before serving.

Notes

This dish is best served freshly made but can be stored in an airtight container in the fridge for up to 3 days. For best texture when reheating, add a splash of chicken broth.