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Easy Shrimp Tacos

These Easy Shrimp Tacos are a fresh and zesty weeknight dinner option featuring juicy shrimp nestled in warm tortillas and topped with crunchy veggies.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

Shrimp Preparation
  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste
Taco Assembly
  • 8 small tortillas
  • Shredded lettuce
  • Diced tomatoes
  • Avocado slices
  • Fresh cilantro (optional)
  • Lime wedges for serving

Method
 

Preparation
  1. In a bowl, toss the shrimp with olive oil, chili powder, garlic powder, salt, and pepper until evenly coated.
Cooking
  1. Heat a skillet over medium heat. Add the shrimp and sauté for about 3-4 minutes, or until pink and cooked through.
  2. In another pan or directly over the flame, warm the tortillas for a few seconds on each side until soft.
Assembly
  1. Fill each tortilla with shrimp, shredded lettuce, diced tomatoes, and avocado slices.
  2. Sprinkle with fresh cilantro (if using) and serve with lime wedges.

Notes

Don’t overcook the shrimp! You want them tender and juicy, not rubbery. Leftovers keep in the fridge for about 1-2 days or freeze for up to 3 months. Serve with sides like corn salsa or creamy avocado dip for a complete meal.