Go Back

Easy Spicy Salmon Sushi Bake

A hassle-free baking experience bringing the comforting flavors of sushi into your home with layers of creamy salmon and perfectly cooked sushi rice.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Japanese
Calories: 450
Ingredients Method Notes

Ingredients
  

For the sushi
  • 2 cups sushi rice Rinse under cold water until water runs clear.
  • 2.5 cups water For cooking the sushi rice.
  • 1 lb salmon fillet, skinless and boneless
For the salmon mixture
  • 1/4 cup mayonnaise
  • 2 tablespoons sriracha Adjust according to heat preference.
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 2 stalks green onions, chopped For garnish.
  • 1 sheet nori, cut into strips For garnish.
  • Sesame seeds for garnish

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Rinse sushi rice under cold water until the water runs clear, then cook in a rice cooker with water according to rice cooker instructions.
  3. While the rice cooks, prepare the spicy salmon mixture: In a bowl, combine diced salmon, mayonnaise, sriracha, soy sauce, and sesame oil. Mix until well integrated.
Assembly and Cooking
  1. Once the rice is done, spread it in an even layer in a greased baking dish.
  2. Top the rice with the salmon mixture, spreading it evenly over the surface.
  3. Bake in the preheated oven for about 15-20 minutes until the salmon is cooked through and the top is golden.
  4. Remove from the oven and sprinkle with chopped green onions and sesame seeds.
  5. Serve warm, garnished with nori strips.

Notes

For better results, use a metal spoon or spatula for spreading to prevent sticking. Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months.