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Easy Street Corn Chicken Bowl

A quick and flavorful one-bowl meal loaded with wholesome ingredients, perfect for busy weeknights.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded
  • 1 cup corn, canned or frozen
  • 1 cup black beans, rinsed and drained
  • 1 cup cooked rice or quinoa
  • 1 medium avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup shredded cheese (cheddar or your choice)
  • 1/4 cup cilantro, chopped
  • 1 none lime, juiced
  • to taste none Salt and pepper

Method
 

Preparation
  1. In a large bowl, combine the cooked chicken, corn, black beans, and cooked rice or quinoa. Mix well.
  2. Add the diced avocado, cherry tomatoes, shredded cheese, and chopped cilantro.
  3. Drizzle with lime juice and season with salt and pepper.
  4. Toss everything together until well combined.
  5. Serve immediately or store in the refrigerator for meal prep.

Notes

For a spicy kick, consider adding diced bell peppers or jalapeños. This dish stores well in the fridge for 3-4 days and can be frozen for up to a month.