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Easy Tiramisu Brownies

A delightful combination of fudgy brownies layered with a creamy tiramisu mascarpone, perfect for any dessert table.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Brownie Ingredients
  • 1 cup unsalted butter Melted
  • 2 cups sugar
  • 1 cup brown sugar
  • 4 large eggs Room temperature
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour Sifted
  • 1 cup unsweetened cocoa powder Sifted
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
Tiramisu Layer Ingredients
  • 1 cup mascarpone cheese Room temperature
  • 1 cup brewed coffee Cooled
  • Cocoa powder for dusting

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a large bowl, melt the butter, then add both sugars and stir until well combined.
  3. Beat in the eggs one at a time, followed by the vanilla extract.
  4. In a separate bowl, combine flour, cocoa powder, baking powder, and salt; gradually stir this dry mix into the butter mixture until well blended.
  5. Spread the brownie batter into the prepared baking pan and bake for 20-25 minutes.
  6. Allow them to cool completely.
Tiramisu Layer Assembly
  1. In another bowl, mix mascarpone cheese and cooled coffee until smooth.
  2. Spread the mascarpone layer over the cooled brownies.
  3. Dust with cocoa powder before serving. Enjoy the magic!

Notes

For an extra coffee kick, consider adding espresso powder. Store brownies in the fridge for up to 5 days or freeze for longer storage.