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Easy Tuscan White Bean Soup

A creamy and hearty soup made with white beans, fresh herbs, and simple pantry staples, perfect for a cozy meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cans white beans, drained and rinsed
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • to taste Salt and pepper
  • for sautéing Olive oil
  • for garnish Fresh parsley

Method
 

Preparation
  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery; sauté until softened, about 5-7 minutes.
  3. Stir in garlic and cook for an additional minute.
Cooking
  1. Add the white beans, vegetable broth, oregano, thyme, salt, and pepper.
  2. Bring to a boil, then reduce heat and let it simmer for 20 minutes.
  3. Use an immersion blender to purée some of the soup for a creamier texture if desired.
  4. Serve hot, garnished with fresh parsley.

Notes

For even cooking, cut your veggies all the same size. You can also add spinach or kale for extra nutrients. Blend half the soup for a chunky feel.