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Enoki Mushrooms in Garlic and Scallion Sauce

A quick and delicious dish featuring tender Enoki mushrooms tossed in garlic, scallions, and a splash of soy sauce, perfect as a side or light main course.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Main Course, Side Dish
Cuisine: Asian, Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 200 g Enoki mushrooms
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 3 pieces scallions, finely chopped
  • 2 tablespoons soy sauce ensure it's vegan if needed
  • 1 tablespoon rice vinegar
  • Salt and pepper to taste

Method
 

Cooking
  1. Heat olive oil in a pan over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Add chopped scallions and cook for another minute.
  4. Stir in the Enoki mushrooms, cooking for about 3-4 minutes until tender.
  5. Add soy sauce, rice vinegar, salt, and pepper, stirring to combine.
  6. Cook for an additional 2 minutes, ensuring the mushrooms are well coated.
  7. Serve warm as a side dish or light main course.

Notes

Timing is key: Stay attentive while cooking the garlic to prevent burning. Keep Enoki mushrooms whole for a lovely texture. Variations include adding sesame oil or protein like tofu or chicken.