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Extra Creamy Gochujang Pasta

A creamy and spicy pasta dish featuring the unique flavors of gochujang, bringing comfort and delight to your dinner table.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian, Korean
Calories: 560
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 oz Pasta of choice Any type of pasta can be used.
  • 2 tbsp Gochujang Korean chili paste.
  • 1 cup Heavy cream For creaminess.
  • 3 cloves Garlic Minced.
  • 2 tbsp Olive oil For sautéing.
  • 1 cup Parmesan cheese Grated, for topping.
  • to taste Salt For seasoning.
  • to taste Pepper For seasoning.
  • 3 stalks Green onions Chopped, for garnish.

Method
 

Preparation
  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. Stir in the gochujang and heavy cream, mixing well.
  4. Add salt and pepper to taste.
  5. Toss in the cooked pasta, mixing until evenly coated in the sauce.
  6. Remove from heat and stir in grated parmesan cheese.
  7. Serve hot, garnished with chopped green onions.

Notes

For a different taste, add grilled chicken, sautéed shrimp, or use zucchini noodles.