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Extra Moist Banana Bread

This Extra Moist Banana Bread is not just any quick bread; it’s the perfect combination of ripe bananas and simple ingredients, resulting in a loaf that’s moist and delicious.
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Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 3 ripe bananas (mashed) The browner, the better for sweetness.
  • 1/3 cup melted butter Can substitute with coconut oil for vegan option.
  • 1 teaspoon baking soda
  • a pinch salt
  • 3/4 cup sugar
  • 1 large egg (beaten) For vegan option, use 1 tablespoon flaxseed meal mixed with 2.5 tablespoons water.
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter.
  4. Mix in the baking soda and salt.
  5. Add the sugar, beaten egg, and vanilla extract, and mix well.
  6. Stir in the flour until just combined – don’t overdo it!
  7. Pour the batter into the loaf pan and smooth the top.
Baking
  1. Bake for about 60-65 minutes, or until a toothpick inserted in the center comes out clean.
  2. Let it cool for a few minutes in the pan before transferring it to a wire rack.

Notes

For an extra kick of moisture, consider adding a splash of yogurt. Store in an airtight container for up to 3 days at room temperature, about a week in the fridge, or up to 3 months in the freezer. For serving, enjoy it plain, or slather on some butter, or serve with cream cheese or honey.